Palak Sai Bhaji Recipe

Cooking time
30 min



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  • 1 bunch of spinach
  • 1 bunch of sour spinach
  • 1 tbsp Saffola oil
  • 1 tsp cumin seeds
  • 2 tsp ginger-garlic paste
  • 1 sliced onion
  • 1/2 cup split Bengal gram
  • 1/2 cup chopped okra
  • 1/2 cup chopped boiled potatoes
  • 2-3 chopped taro
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp dry mango powder
  • Salt to taste
  • 2 cups water

How to make Palak Sai Bhaji

  • Heat oil in a pan.
  • Add cumin seeds, ginger-garlic paste and onions and sauté for 2 mins.
  • Add split Bengal gram, okra, potatoes, taro, red chilli powder, turmeric powder, coriander powder, dry mango powder, salt, water and cook for 2-3 mins .
  • Add the bunch spinach and sour spinach and cook for 1 min.
  • Transfer the vegetable to a small pressure cooker and pour water in it.
  • Cook in pressure cooker for 10 mins.
  • Serve Palak Sai Bhaji with rice

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