Paneer and Oats Stuffed Bread Roll

Paneer and Oats Stuffed Bread Roll Recipe

Paneer and oats Stuffed Bread roll is a very good option for breakfast, evening snacks or Starters and quite easy to make as well. The crunchy outer bread cover and the flavourful paneer and oats filling is a great combination. Serve it with ketchup or coriander chutney.

Cooking time
20 min


    • Whole Grain Bread – 12 slices
    • Paneer – 2 cups ( Grated )
    • Boiled potato – 1 cup ( Grated )
    • Saffola Veggie Twist Oats – ¼ cup ( Powdered )
    • Fresh Coriander – 2 tbsp
    • Green chilli – 1 tsp
    • Fennel powder – 1 tsp
    • Salt to taste
    • Garam masala powder – ½ tsp
    • All purpose flour – 2 tbsp
    • Water – 4 tbsp
    • Saffola active Oil – to brush on rolls
    • Sesame Seeds – 2 tbsp


How to make Paneer and Oats Stuffed Bread Roll

    • Pre heat the oven to 150 degrees C.
    • Mix all purpose flour and water in a bowl to make a thick slurry.
    • Cut the corners of the bread slices.
    • Roll each bread slice using a rolling pin till it is slightly flattened.
    • Mix Paneer, potato, Saffola Veggie Twist Oats powder, coriander, green chili, fennel powder, salt and garam masala in a bowl.
    • Keep a small amount of filling in the center of the bread piece and apply the flour slurry on the sides of the slice.
    • Bring the ends together and seal the sides.
    • Keep the roll in a plate covered by a cloth.
    • Make all the rolls in the similar manner.
    • Arrange the rolls on a baking tray.
    • Brush the rolls with Saffola Active oil and sprinkle sesame seeds on top.
    • Bake for 10-15 minutes, until slightly browned.
    • Remove from oven and serve immediately with ketchup or coriander chutney.

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Healthy food

I like healthy food so I like it.thanx

Feb 23, 2017

Average: 3 (1 vote)


ingredients list does not include all purpose flour. And it suddenly appears in "how to make"

Feb 16, 2017

Average: 3 (1 vote)

fat free paneer recipe

i want know how to make fat free paneer.

Dec 26, 2016

Average: 4 (1 vote)
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