Paneer & Oats Wraps Recipe

To make the filling:

• Heat Saffola Oil in a pan. Add onions, green chillies, garam masala and chilli flakes and saute.
• Then add capsicum, green peas, coriander leaves, a packet of Saffola Masala Oats Peppy Tomato, paneer cubes and water to the mixture.
• Mix it well and let it cook for 3 mins.  Set the mixture aside once the ingredients are cooked.

​To make the wrap:

• Place a roti on a plate and add a lettuce leaf on top of it.
• Fill the roti with some of the paneer mixture on top of the lettuce leaf.
• Fold the roti and seal it. 
• Serve Hot!