Papad Ki Curry (Subzi)

Papad Ki Curry (Subzi) Recipe

Frying just got old-fashioned. Now it’s time to stir up those crunchy papads that provide improved protein and which, quite obviously, are low in fat.

Cooking time
15 min
Preparation time
10 min
Serves
2-4
4
4
4

foodie_meter

54

Fit Foodie Recipe Score

42

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Fit Foodie recipe scores more since it has improved protein and is low in fat.

Ingredients

  • 2 teaspoon Saffola oil
  • 1 teaspoon mustard seeds (Rai)
  • 1 teaspoon cumin seeds (Jeera)
  • 1/2 teaspoon asafoetida (Hing)
  • 1 sliced onion
  • 10 black gram papads
  • 1 teaspoon turmeric powder (Haldi)
  • 1 teaspoon coriander powder (Dhania)
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 cup curd
  • 1/2 cup water

How to make Papad Ki Curry (Subzi)

  • Heat oil in a pan. Add mustard seeds (rai), cumin seeds (jeera), asafoetida (hing), onions and cook for 2-3 minutes.
  • After the onions get cooked add turmeric powder (haldi), coriander powder (dhania), red chilli powder, garam masala, salt and mix the masalas well.
  • After the masalas get cooked add curd, water and cook for 3-4 minutes.
  • Cut small papads into 4 equal parts and add them to the curry and cook for 2-3 minutes

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Comments

Good taste I liked it

Good taste I liked it

Jun 02, 2015

4
Average: 4 (1 vote)
3

very nice chef vikas sabko bahut pasan...

very nice chef vikas sabko bahut pasand ahi papad ki curry i love it. thanku so much.

May 02, 2015

4
Average: 4 (1 vote)
3

Very nice

Very nice

Apr 27, 2015

4
Average: 4 (1 vote)
3

Vvery easy recipe .

Vvery easy recipe .

Apr 21, 2015

4
Average: 4 (1 vote)
3
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