Penne Pesto Chicken Recipe

Cooking time
30 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association


  • 40 ml Saffola oil
  • 8-10 cashew nuts
  • 8-10 garlic cloves
  • 1 bowl basil leaves
  • Salt to taste
  • 20 gms cheese
  • 2 tbsp Saffola oil
  • 1 cup chicken
  • 1 cup cherry tomato
  • 1 tbsp chilli flakes
  • 1 bowl boiled penne pasta
  • 1 tbsp grated cheese

How to make Penne Pesto Chicken

  • Take a big bowl add cashew nuts, garlic cloves, basil leaves, salt, cheese and oil.
  • Mix it properly and grind it.
  • Pesto sauce is ready.
  • Heat oil in a pan.
  • Add chicken and cook for 10 minutes.
  • Add cherry tomato, pesto sauce, salt and chilli flakes to the pan and cook for 2 minutes.
  • Add penne pasta in the mixture and cook for 3 minutes.
  • Grade it with cheese.

Leave a comment Your email address will not be published. Required fields are marked*

contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.