Saffola Pepper & Spice Oats  Bread Masala Rolls 1

Pepper And Spice Oats Bread Masala Rolls Recipe

Cooking time
25 min


    • Bread slices 2
    • Saffola Oil ½ tsp

    • Potato boiled&nbsp50 gm
    • 40 gms Pepper Spice oats SMO
    • ½ tsp mustard seeds
    • 2-3 curry leaves
    • 1 Garlic clove
    • 1/3 tsp green chilli chopped

How to make Pepper And Spice Oats Bread Masala Rolls

    • Cook the smo as per packet instructions.
    • Make a tadka and add to the boiled potato along with SMO
    • Mash the potato with the fork nicely and season. So that it will be easy to stuff and roll.
    • Trim the edges of the bread and roll them using a rolling pin. Just roll it once on all sides.
    • If the filling is hot, allow this to nicely cool.
    • Place the filling in the edge of the rolled bread.
    • Roll this gently and tightly. If needed slightly apply water in the edges and cover it fully, else the masala will come out while cooking it.
    • Transfer to a tawa or a pan and drizzle oil to this.
    • Cook on all sides in a medium low flame till it becomes nice golden brown color.
    • Once done, take it out from the tawa and serve this.

Leave a comment Your email address will not be published. Required fields are marked*

contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.