Peppy Tomato Oats Dabeli

Peppy Tomato Oats Dabeli Recipe

A little something that moms would never say no to. With a fair amount of ascorbic acid & fibre, this is one street treat with a healthy twist! Stuffed with Saffola Masala Oats Peppy Tomato and a fruity garnish, Dabeli one meal that’d bring about the widest of smiles. 

Cooking time
15 min


    • 2 tablespoon Saffola oil
    • 1 chopped onion
    • 1 tablespoon dabeli masala
    • 3 cups of water
    • 2 packets of Saffola Masala Oats Peppy Tomato
    • 1 tablespoon tamarind paste
    • 1/4 cup grated coconut
    • 2 slices of whole wheat bread
    • 1 teaspoon Saffola oil
    • 2 tablespoon chopped grapes
    • 2 tablespoon pomegranate (anar)
    • 2 tablespoon grated coconut
    • 2 tablespoon chopped coriander
    • 2 tablespoon sev

How to make Peppy Tomato Oats Dabeli

    • Heat Saffola oil in a pan. Add onions, dabeli masala and cook for 2 mins
    • Add water, Saffola Masala Oats Peppy Tomato, tamarind paste, grated coconut and cook for 3-4 mins
    • Heat Saffola oil in a flat pan and toast 2 slices of whole wheat bread on it
    • Evenly spread the oats mixture on the bread and garnish with grapes, pomegranate, coconut, chopped coriander and sev

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