Peppy Tomato Oats Dabeli

Peppy Tomato Oats Dabeli Recipe

A little something that moms would never say no to. With a fair amount of ascorbic acid & fibre, this is one street treat with a healthy twist! Stuffed with Saffola Masala Oats Peppy Tomato and a fruity garnish, Dabeli one meal that’d bring about the widest of smiles. 

Cooking time
15 min
Preparation time
30 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Fit Foodie recipe scores more since it has fair source of fibre and ascorbic acid


  • 2 tablespoon Saffola oil
  • 1 chopped onion
  • 1 tablespoon dabeli masala
  • 3 cups of water
  • 2 packets of Saffola Masala Oats Peppy Tomato
  • 1 tablespoon tamarind paste
  • 1/4 cup grated coconut
  • 2 slices of whole wheat bread
  • 1 teaspoon Saffola oil
  • 2 tablespoon chopped grapes
  • 2 tablespoon pomegranate (anar)
  • 2 tablespoon grated coconut
  • 2 tablespoon chopped coriander
  • 2 tablespoon sev

How to make Peppy Tomato Oats Dabeli

  • Heat Saffola oil in a pan. Add onions, dabeli masala and cook for 2 mins
  • Add water, Saffola Masala Oats Peppy Tomato, tamarind paste, grated coconut and cook for 3-4 mins
  • Heat Saffola oil in a flat pan and toast 2 slices of whole wheat bread on it
  • Evenly spread the oats mixture on the bread and garnish with grapes, pomegranate, coconut, chopped coriander and sev

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