Peppy Tomato Oats Penne Pasta in Pink Sauce Recipe

For Cooking Penne Pasta

• Bring a pot of water to boil. Add penne pasta and let it boil for 15 minutes. To check whether the pasta is cooked, cut a piece and check if there is a thin white line in the center; which is called al-dente

For Oats Puree

• Combine Saffola Masala peppy tomato oats and milk to cook for 3-5 minutes
• Blend together to make a creamy puree

For Pink Sauce

• In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it doesn't burn
• Add tomato puree, basil, oregano, salt, and pepper. Bring to a boil and continue for more 5 minutes or until most of the liquid evaporates
• Stir in oats puree 
• Reduce heat and simmer for 5 more minutes
• Toss the sauce with penne, garnish with basil leaves and serve