Peppy Tomato Oats Sandwich

Peppy Tomato Oats Sandwich Recipe

Peppy Tomato Oats Sandwich recipe is made using the potato filling that we use for Masala Dosa's. A lot of times I do consciously try to make extra portion of the spicy potato filling so that making sandwiches for breakfast or for a school lunch box makes it a breeze.

Cooking time
30 min
Serves
6
3
5

Ingredients

    • 12 slices of whole wheat bread
    • Butter for toasting/ grilling
    • 2 tomatoes, thinly sliced 
    • 1 onion, sliced (rings)

     

    For Oat Potato Filling

     

    • 3 potatoes, coarsely mashed 
    • 1 packet Saffola Masala Peppy Tomato Oats
    • 1 teaspoon ginger, grated
    • 2 green chillies, finely chopped
    • 1/4 teaspoon turmeric powder
    • 5 to 6 curry leaves, finely chopped
    • A small bunch of coriander leaves, finely chopped
    • Salt to taste

     

    For Seasoning the Potatoes

     

    • 1 teaspoon Saffola Oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon urad dal
    • 1 teaspoon channa dal
    • 1/4 teaspoon hing

How to make Peppy Tomato Oats Sandwich

    For the Spicy Potato Filling

     

    • Heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, channa dal and allow it to roast until lighty browned
    • Once browned, add ginger, curry leaves, green chillies and hing. At this stage add turmeric powder, salt and potatoes and oats
    • Stir well until all the ingredients are well combined
    • Cover the pan, turn the heat to low and simmer for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside

     

     

    For the Sandwich

     

    • Place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it around
    • Place a couple or 1 large slice of the tomato and a few onion rings on top. Optionally sprinkle some salt or pepper and cover with the other slice of bread
    • Press the sandwich down with the palm of your hands
    • Preheat a skillet or a grill pan, you can now optionally apply butter on the top facing slice
    • Place the sandwich on the preheated skillet such that the buttered side faces down
    • Now optionally apply butter on the top side. Using a spatula, press the sandwich down so it grills evenly and the filling stays in. Flip over and grill on the other side until crisp and lightly browned
    • Note: You can optionally use a sandwich maker and grill your Peppy Tomato Oats Sandwich and serve it for breakfast or pack it for a school lunch box

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Comments

Rapchik sandwhich

Delicious I am only 17 and love cooking Try new recepies and combinations always leading to success Dreaming to achieve a goal that is being a masterchef Soon will apply for the same I made a new recepie with oats Namely- peanut butter and dry fruit oat balls Thank you....

Sep 28, 2016

5
Average: 5 (1 vote)
4

Healthy

Healthy

Apr 27, 2015

4
Average: 4 (1 vote)
3

Awesome

Awesome

Apr 23, 2015

4
Average: 4 (1 vote)
3
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