Peppy Tomato Oats Vegetable Au Gratin

Peppy Tomato Oats Vegetable Au Gratin Recipe

 Classic cheesy Au-gratin to be baked in a healthier way by substituting the flour in the white sauce by oats white sauce and the cheese to be replaced by Saffola Masala Oats for a nice crust. 

Cooking time
15 min


    • 7-8 French beans - cut diagonally into 1” pieces
    • 1 medium size carrot - cut into 3/4 pieces
    • ¼ small cauliflower - cut into small florets (1 cup)
    • ½ cup shelled peas
    • 1 small potato - cut into cubes
    • 100 gms small bottle ground (ghiya)- cut into cubes


    Oats White Sauce



    • 2 Packets Saffola Peppy Tomato Oats 
    • 3 cups (600 gms) skimmed milk
    • ½ tsp pepper, salt to taste
    • 2 tbsp tomato puree

How to make Peppy Tomato Oats Vegetable Au Gratin

    • Pressure cooks all vegetables with a little salt and ¼ cup water
    • Switch off when hissing sound starts. Let pressure drop by itself
    • Boil milk, add Saffola Peppy Tomato Oats and stir till thick
    • Add salt, pepper and tomato puree
    • Add boiled vegetables to sauce and transfer to a baking dish
    • Preheat oven. Bake for 20 minutes at 200°C.
    • Grill for 5 minutes, if not browned
    • Serve hot with any soup and multigrain bread for a wholesome meal

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This dish is really healthy but Can we m...

This dish is really healthy but Can we make this dish with out oven.and what about using plain oats rather than masala oats , will that ruin the dish?

Feb 03, 2015

Average: 4 (1 vote)
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