Pesto Grilled Sandwich Recipe

Cooking time
20 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association


  • Saffola Veggie Twist Masala Oats – 1 packet
  • Whole Wheat Sandwich Bread – 8 slices
  • Tomato - 1 nos.
  • Zuchinni – 1 Yellow.
  • Brinjal – 1 Nos.
  • Basil – 50 gms
  • Parmesan Cheese – 50 gms
  • Pine Nuts – 20 gms
  • Olive Oil – 50 ml
  • Garlic – 30 gms
  • Butter – 10 gms.
  • Salt and Pepper

How to make Pesto Grilled Sandwich

  • Cook the masala oats for 3 minutes in water. So they are ready to eat.
  • Finely slice brinjals, zucchini and tomato.
  • Make pesto by mixing basil, cheese, Saffola oil, pine nuts, garlic and salt.
  • Marinate all ingredients in pesto.
  • Spread butter on bread. Now spread a thick layer of cooked oats.
  • Line it with vegetables marinated with pesto. Cover with bread.
  • Grill the sandwich and serve hot.

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