Roasted Cauliflower Dill Soup Recipe

Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour. The florets are then blended into a smooth paste along with some oats and it is simmered into a soupy consistency.

Serve it for the cold winters along with a hot pasta.

Cooking time
20 min


    • 1 cauliflower, cut into florets
    • 1 packet Classic Masala Oats
    • 4 tablespoons milk
    • 2 sprigs of dill leaves
    • 2 tablespoon walnuts, toasted
    • salt to taste
    • pepper for seasoning
    • oil for cooking

How to make Roasted Cauliflower Dill Soup

    • Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look. You can add some salt while cooking.
    • Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste.
    • Transfer the smooth cauliflower paste into a saucepan and add some water, oats to get the consistency that you wish to consume the soup. Give it a brisk boil and allow the oats to cook through in the soup.
    • Add in the dill leaves and check for the seasonings. Pour it into a serving bowl and garnish it with some toasted walnuts and serve.

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