Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour. The florets are then blended into a smooth paste along with some oats and it is simmered into a soupy consistency.
Serve it for the cold winters along with a hot pasta.
Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look. You can add some salt while cooking.
Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste.
Transfer the smooth cauliflower paste into a saucepan and add some water, oats to get the consistency that you wish to consume the soup. Give it a brisk boil and allow the oats to cook through in the soup.
Add in the dill leaves and check for the seasonings. Pour it into a serving bowl and garnish it with some toasted walnuts and serve.