Rose Milkshake Recipe

A chilled glass of rose milkshake is heavenly in the summers, and this is one recipe you should not miss. The milk is made even more nutritious with the addition of fibre-rich multigrain flakes. The flavors get well mixed with that of refreshing rose, and voila!


Cooking time
180 min


    • Milk 2.5 cups
    • Rose milk essence - few drops
    • Saffola Multigrain Flakes-  Nutty Crunch 1 tbsp 
    • Sugar –  4-6 tsp  

How to make Rose Milkshake

    • Allow milk to boil, and add multigrain flakes and sugar. Now mix it well and refrigerate it for an hour.
    • Let it come to room temperature. Now add few drops of rose essence and mix well.
    • Add ice cubes, and serve it chilled 

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