We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder food. The Rosemary Oatmeal with Mushrooms is a perfect blend of the creamy oatmeal, when tossed in Saffola oil and mushrooms gives a very Mediterranean touch.
How to make Rosemary Mushroom Oatmeal with Fried Eggs
Cook the oatmeal along with water, until thick and creamy. Stir in some low-fat milk, salt and pepper. Keep aside.
Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat
Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste
Transfer to a serving bowl and we will next proceed to make the fried egg
Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg
Serve the Rosemary Mushroom Oatmeal with Fried Eggs for a wholesome breakfast or as a weeknight dinner along with crusted bread