Healthy & Tasty Rosemary Mushroom Oatmeal with Fried Eggs Recipe

Rosemary Mushroom Oatmeal with Fried Eggs Recipe

We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder food. The Rosemary Oatmeal with Mushrooms is a perfect blend of the creamy oatmeal, when tossed in Saffola oil and mushrooms gives a very Mediterranean touch. 

Cooking time
20 min
Serves
2
1
1
156
CALORIES

Ingredients

    • 40 grams regular oatmeal
    • 2 tablespoons low-fat milk
    • 200 grams button mushrooms, quartered
    • 1/2 teaspoon Saffola oil
    • 1 teaspoon dried rosemary sprigs or any other herb of your choice
    • salt and black pepper to taste
    • red chili flakes to taste
    • 1 egg

How to make Rosemary Mushroom Oatmeal with Fried Eggs

    • Cook the oatmeal along with water, until thick and creamy. Stir in some low-fat milk, salt and pepper. Keep aside.
    • Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat
    • Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste
    • Transfer to a serving bowl and we will next proceed to make the fried egg
    • Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg
    • Serve the Rosemary Mushroom Oatmeal with Fried Eggs for a wholesome breakfast or as a weeknight dinner along with crusted bread

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Comments

wow. its healthy and nutritious food ite...

wow. its healthy and nutritious food item which can be easily prepared for kids in a short span of time. every one can try it. thank u to saffola.

Sep 23, 2015

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Average: 4 (1 vote)
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