Saffola Chinese Oats Sweet & Spicy Chili Potato

Saffola Chinese Oats Sweet & Spicy Chili Potato Recipe

Oats Chili Potatoes has a burst of flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato.

Cooking time
30 min
Preparation time
10 min
Serves
4
4
4
2

foodie_meter

39

Fit Foodie Recipe Score

24

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe because it is not deep fried, has nutrition of potatoes and Chinese oats nutrition.

Ingredients

  • 4 potatoes, peeled and diced
  • 4 stalks spring onions, fine chopped
  • 4 cloves garlic, finely chopped
  • 2-inch piece of ginger, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon oil
  • 2 packets Saffola Chinese Masala Oats
  • 1/2 teaspoon soy sauce
  • 2 teaspoons sweet & spicy chili sauce
  • salt (if required)

How to make Saffola Chinese Oats Sweet & Spicy Chili Potato

  • To begin, heat 1/2 teaspoon of oil in a kadai on medium-high heat and add the diced potatoes. Sprinkle some salt, a little water stir-fry the potatoes until cooked
  • Cover the pan, so the steam that gets created will help cook the potatoes faster.  This will take about 5 minutes. Once done, transfer the potatoes to another bowl and keep aside
  • In the same kadai, heat 1/ 2 teaspoons of oil on medium heat. Add the ginger, garlic, green chilies and the spring onions. Stir-fry for a few seconds till the aromas come through
  • Add the Saffola Chinese Oats, 1/2 cup of water, the chili sauce, and the soy sauce. Stir well to combine. The chili sauce will begin to thicken, at this stage add the roasted potatoes and sauté well for another 4 minutes
  • Once you noticed the potatoes have a thick chili oats coating around them, turn off the heat. Check the salt and spices and adjust to suit your taste
  • Serve the Chili Potatoes as an evening snack or an appetizer for parties. When serving for parties, place toothpicks and serve

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Comments

Nice Yummy Food!!!!!

Nice Yummy Food!!!!!

Jun 24, 2016

4
Average: 4 (1 vote)
3

Nice

Nice

Apr 12, 2016

4
Average: 4 (1 vote)
3
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