Saffola Classic Masala Oats Tawa Masala Recipe

Cooking time
30 min
Serves
2
0
0
0

foodie_meter

54

Fit Foodie Recipe Score

48

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 1 tbsp Saffola oil
  • 4-6 pepper corn
  • One small bay leaf
  • ½ tsp cumin
  • small cinnamon stick
  • 2 green cardamoms 3 to 4 cloves

  • 40 gms SMO Classic masala
  • 50 gms chopped onions
  • 1 green Chili slit
  • 1½ tsp. ginger garlic paste
  • 75 gms small ripe tomato
  • ½ tsp red chili powder
  • 8 mint/pudina leaves chopped or 1 sprig curry leaves
  • 250 grams soaked Soya Granules
  • 1/2 tsp salt
  • 1/3 tsp turmeric
  • few coriander leaves for garnish
  • 50 gms Green peas

How to make Saffola Classic Masala Oats Tawa Masala

  • Pour oil to a pan and heat it. Add the dry spices and sauté till they begin to sizzle.
  • Add onions and green chili. Fry until the onions turn golden.
  • Add ginger garlic paste and fry until the raw smell goes off.
  • Add chopped tomatoes, fry until softened. If tomatoes are dry, sprinkle very little water.
  • Add chili powder and masala powder, mint leaves and fry until the raw smell of tomatoes go off.
  • Set the onion tomato mixture to a plate.
  • Add bay leaf and soya granules and turmeric and salt.
  • Cover and cook on a low heat till the soya is cooked.
  • Add back the onion tomato mixture. Mix everything well.
  • Cook covered on a low flame till soya and onion tomato mixture blends well. This depends on the quantity of moisture left in the pan. To make dry keema curry, cook tiil all the moisture evaporates.

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