Saffola Italian Oats Bread Upma

Saffola Italian Oats Bread Upma Recipe

The Saffola Italian Oats Bread Upma Recipe is a dish that you look forward to whenever we have excess bread lying around the refrigerator. The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack.

Cooking time
30 min
Preparation time
10 min
Serves
4
5
5
2

foodie_meter

50

Fit Foodie Recipe Score

22

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more then regular recipe as it has goodness of whole wheat bread, Italian oats. Also, carrots make this snack a quick and healthy teatime snack.

Ingredients

  • 16 bread slices
  • 2 packets Saffola Masala Italian Oats
  • 3 large tomatoes, chopped small
  • 2 large carrots, thinly sliced
  • 2 onions, thinly sliced
  • 2 green chilies, finely chopped
  • a small bunch coriander leaves, finely chopped
  • salt to taste
  • 1 teaspoon oil for cooking

How to make Saffola Italian Oats Bread Upma

  • To begin making the bread upma recipe, we will first toast the bread. You can toast it in your toaster or on a skillet. I personally prefer the toaster, as it is quicker and crispier
  • Once the bread is toasted, you can optionally apply the softened butter over the toasted bread and cut the bread into small dices and keep aside
  • In a large wok or a kadai, heat a teaspoon of oil, add the onions, carrots, and green chilies and sauté the onions and carrots on medium heat, until soft and tender
  • Once the onions and carrots are soft, add in the tomatoes and oats; drizzle 1/4 cup of water and stir and cook the tomatoes and oats until they turn slightly soft and the oats are cooked through and most of the water is evaporated
  • Finally, add in a little salt and the toasted bread pieces. Stir well to combine all the ingredients and stir-fry on medium to high heat for a couple of minutes
  • Stir fry just to make sure the bread pieces have got all the spices and salted well. Check salt levels. Remember if you added the butter, then take care of the salt you add later.
  • Finally, stir in the chopped coriander leaves into the Oats Bread upma and serve it for breakfast or a tea time snack for friends and family

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Comments

Agrawal

Very tasy and healthy recipie

Oct 06, 2016

5
Average: 5 (1 vote)
4

Really quick and easy recipe

I really liked this recipe, it can be made with basic ingredients that are available at home always. It is quick and easy too.!! and I am must be yummy too, will give it try for sure

Aug 29, 2016

4
Average: 4 (1 vote)
3
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