Saffola Masala & Coriander Oats Stuffed Ragda Patties Recipe

Cooking time
40 min
Serves
2
0
0
0

foodie_meter

46

Fit Foodie Recipe Score

28

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • For The Stuffed Patties
  • 120 gm boiled and mashed potatoes
  • 1/2 tsp arrowroot 1/2 tsp salt
  • To Be Mixed Into A Stuffing
  • 1 tbsp blanched and roughly chopped green peas
  • 40 gms Masala and Coriander SMO
  • 1/2 tsp finely chopped green chillies 1/2 salt

  • 40 gms Masala Coriander SMO
  • 75 gm dry white peas, soaked overnight
  • Salt to taste 1/4 tsp mustard seeds
  • 1/8 tsp hing
  • 1/4 tsp turmeric powder
  • 1/8 tsp chilli powder
  • 1/2 tsp ginger-green chilli paste
  • 1/4 tbsp grated jaggery
  • 1/4 tbsp tamarind pulp
  • Other Ingredients – The recipe is available on the Fit-foodie website
  • 2 tbsp imli ki chutney, to serve Recipe from Dahi puri recipe
  • 1 tbsp green chutney to serve Recipe from Dahi puri recipe
  • 15 gms chopped onions to serve
  • 1/2 tbsp chopped coriander (dhania) for garnishing

How to make Saffola Masala & Coriander Oats Stuffed Ragda Patties

  • Cook the SMO as per packet instructions.
  • Combine all the ingredients with the cooked SMO and the Stuffing is ready

  • Drain the peas, add 1 cup of water, salt and pressure cook for 4 whistles.
  • Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, curry leaves and asafoetida and dry roast for about 30 seconds.
  • Add all the other ingredients for the ragda along with 1¼ cups of water and mix well.
  • Simmer for 7-8mminutes.
  • Add SMO coriander and further cook for 3 minutes.

  • Combine the potatoes, arrowroot and salt together in a bowl and mix well.
  • Divide into 8 equal portions and keep aside.
  • Now roll out each portion into circle. Place stuffing in the centre.
  • Bring together the edges in the centre to seal the filling inside the potato circle.
  • Repeat for the remaining potato mixture and stuffing to make 7 more stuffed patties.
  • Cook them on a non-stick pan till they turn brown on both sides. Keep aside.

  • Place 2 patties on a serving plate and pour ¼th of the ragda over it.
  • Pour khajur imli ki chutney and green chutney and onions on top.

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