Saffola Masala & Coriander Oats Vada Pav Recipe

Cooking time
30 min



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  • 1 tsp Saffola oil
  • 1 tsp mustard seeds
  • 1 tsp garlic
  • 1 tsp ginger
  • 6-8 curry leaves
  • 2-3 green chillies
  • 30 gms cabbage
  • 30 gms carrots
  • 30 gms walnuts
  • 75 gms paneer
  • 200 gm potatoes

  • 40 gms Coriander SMO
  • 120 gms besan (Bengal gram flour)
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp asafoetida
  • Salt to taste

How to make Saffola Masala & Coriander Oats Vada Pav

  • To make a healthy wada pav heat some oil in the pan.
  • Add mustard seeds, garlic, ginger, curry leaves, green chillies, cabbage, cauliflower, carrots, walnuts, paneer, potatoes, red chilli powder, turmeric powder, salt, garlic chutney, water and cook it well.
  • To make the batter in a mixing bowl add some gram flour, salt, asafoetida, chilli powder, turmeric powder, oil water, Coriander SMO and mix well.
  • Make wadas of the mixture and dip them into the batter and roast them on the pan with a brush of oil. Apply green chutney to wheat pavs and sprinkle some garlic chutney and Serve Hot.

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