Saffola Masala Oats Pepper & Spice Mushroom Soup Recipe

Cooking time
20 min
Serves
3
4
4
1

foodie_meter

39

Fit Foodie Recipe Score

28

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 75 gm cup chopped finely onion
  • 1 tablespoon olive oil – this recipe needs OLIVE OIL
  • 5 gms garlic, minced
  • 150 gm finely chopped fresh mushroom
  • 40 gms Pepper & Spice SMO
  • 400 ml water
  • 10 gm chopped fresh coriander
  • 5 gm Salt
  • 5 gm crushed pepper

How to make Saffola Masala Oats Pepper & Spice Mushroom Soup

  • Sauté the onion in 1 tablespoon olive oil, then add the garlic, mix and sauté for 1 min.
  • Add the mushroom, sauté for 5 min on medium heat; stir to not let it burned.
  • Add the oat mix well, and then add water. Lower the temperature to medium low and let boil; simmer at low heat for 3 minutes hour.
  • Add coriander, mix let boil together for a min.
  • Serve with a lot of coriander on top.

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Comments

MR

Easy to prepare and nice

Feb 23, 2017

4
Average: 4 (1 vote)
3
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