Saffola Masala Oats Veggie Twist Crumpets

Saffola Masala Oats Veggie Twist Crumpets Recipe

A perfect biscuit like cake made from Saffola Masala Oats. These Crumpets make a great breakfast or a tea time snack. You can also serve it along with a glass of smoothie to complete your meal.

Cooking time
150 min
Preparation time
5 min
Serves
3
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0
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foodie_meter

44

Fit Foodie Recipe Score

35

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than the regular recipe since it has oats and has folic acid

Ingredients

  • 1 cup warm skimmed milk
  • 1/4 cup warm water
  • 1 cup Saffola Masala Oats Veggie Twist flour, (place SMO veggie twist in a blender and make flour out of it)
  • 1/4 cup all-purpose flour
  • 1/4 cup gram flour (besan)
  • 2 teaspoon dried yeast
  • 2 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Few ajwain sprigs
  • Saffola oil for cooking

How to make Saffola Masala Oats Veggie Twist Crumpets

  • Dissolve yeast in water and let it rest till it becomes bubbly
  • In a large bowl, sift together flour and gram flour. Add Saffola Masala Oats Veggie Twist flour and sugar to the mixture, keep aside
  • Add the yeast & milk to the flour mixture and mix with a wooden spoon till it forms a smooth (lump free) mixture. It will resemble the consistency of thick cream
  • Cover the bowl with a kitchen towel and leave for about 2 hours in a warm spot. After 2 hours, the mixture will be very bubbly and would have doubled in volume
  • Mix in the salt and baking powder into the batter
  • Heat a non-stick pan or an electric griddle and wipe the surface generously with some Saffola oil. Use a paper towel for this step
  • To give a perfect round shape to the crumpets use a biscuit cutter
  • Place the biscuit cutter in the centre of the pan/griddle and ladle about 2 tablespoons full of batter inside the biscuit cutter. Place a few sprigs of ajwain on the exposed surface. Cook the crumpet on low heat for about 3 minutes on one side
  • Run a knife through the edge of the crumpet (so that it detaches from the biscuit cutter). Flip the crumpet and cook for another minute or two on the other side. Cool on a rack
  • If not using biscuit cutter just do the same thing. In this case, the crumpet will look more like a pancake but will taste the same
  • Serve warm with tea, plain or smear some tomato sauce or your favourite cheese spread

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