Saffola Oats Egg Bhurji Sandwich 1

Saffola Oats Egg Bhurji Sandwich Recipe

Cooking time
15 min


    • 2 to 3 eggs
    • 40 gms SMO Classic Masala
    • 4 slices bread (edges trimmed)
    • 1 tsp. Saffola oil ¼ tsp. cumin
    • ½ tsp. grated ginger
    • ⅛ tsp. red chilli powder
    • 1 green chili chopped
    • 3-4 gms garam masala or pepper powder
    • pinch of turmeric
    • salt as needed
    • lemon juice if desired (optional)
    • Veggies 10 gms onion slices
    • 10 gms carrots
    • 10 gms cabbage
    • 5 gms coriander

How to make Saffola Oats Egg Bhurji Sandwich

    • Trim the edges of bread if desired. Break the eggs to a bowl and check for shells.
    • Heat a tawa and toast the bread. Set them aside when crusty.
    • Add oil to the same tawa, add cumin, when they splutter, add Oats, grated ginger and green chilies. Fry till the ginger smells good.
    • Pour the eggs to the tawa and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
    • When done, add salt, chili powder, garam masala or pepper powder. Mix well.
    • Transfer the egg bhurji to the bread and place the onions or whatever veggies you prefer.
    • Place another slice of bread on top to cover the filling. Press down the bread with the wooden spoon.
    • Serve hot.

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