Saffola Oats Egg Bhurji Sandwich Recipe

Cooking time
15 min
Serves
2
0
0
0

foodie_meter

46

Fit Foodie Recipe Score

28

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 2 to 3 eggs
  • 40 gms SMO Classic Masala
  • 4 slices bread (edges trimmed)
  • 1 tsp. Saffola oil ¼ tsp. cumin
  • ½ tsp. grated ginger
  • ⅛ tsp. red chilli powder
  • 1 green chili chopped
  • 3-4 gms garam masala or pepper powder
  • pinch of turmeric
  • salt as needed
  • lemon juice if desired (optional)
  • Veggies 10 gms onion slices
  • 10 gms carrots
  • 10 gms cabbage
  • 5 gms coriander

How to make Saffola Oats Egg Bhurji Sandwich

  • Trim the edges of bread if desired. Break the eggs to a bowl and check for shells.
  • Heat a tawa and toast the bread. Set them aside when crusty.
  • Add oil to the same tawa, add cumin, when they splutter, add Oats, grated ginger and green chilies. Fry till the ginger smells good.
  • Pour the eggs to the tawa and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
  • When done, add salt, chili powder, garam masala or pepper powder. Mix well.
  • Transfer the egg bhurji to the bread and place the onions or whatever veggies you prefer.
  • Place another slice of bread on top to cover the filling. Press down the bread with the wooden spoon.
  • Serve hot.

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