Saffola Pepper & Spice Oats Bread Masala Rolls Recipe

Cooking time
25 min



Fit Foodie Recipe Score


Regular Recipe Score

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  • Bread slices 2
  • Saffola Oil ½ tsp

  • Potato boiled&nbsp50 gm
  • 40 gms Pepper Spice oats SMO
  • ½ tsp mustard seeds
  • 2-3 curry leaves
  • 1 Garlic clove
  • 1/3 tsp green chilli chopped

How to make Saffola Pepper & Spice Oats Bread Masala Rolls

  • Cook the smo as per packet instructions.
  • Make a tadka and add to the boiled potato along with SMO
  • Mash the potato with the fork nicely and season. So that it will be easy to stuff and roll.
  • Trim the edges of the bread and roll them using a rolling pin. Just roll it once on all sides.
  • If the filling is hot, allow this to nicely cool.
  • Place the filling in the edge of the rolled bread.
  • Roll this gently and tightly. If needed slightly apply water in the edges and cover it fully, else the masala will come out while cooking it.
  • Transfer to a tawa or a pan and drizzle oil to this.
  • Cook on all sides in a medium low flame till it becomes nice golden brown color.
  • Once done, take it out from the tawa and serve this.

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