Saffola Peppy Tomato Oats Stuffed Egg Recipe

Cooking time
20 min



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  • Eggs white of 4 eggs
  • Peppy Tomato SMO 40 gms
  • Green capsicum cut into thin strips 30 gm
  • Yellow capsicum cut into thin strips 30 gm
  • Red capsicum cut into thin strips 30 gm
  • Sprouted Green gram 15 gms
  • Spring onions sliced 20 gms
  • Saffola Oil 1 tsp
  • Garlic chopped 10 gms
  • Ginger chopped 5 gms
  • Salt 3 gms

How to make Saffola Peppy Tomato Oats Stuffed Egg

  • Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong, SMO and salt.
  • Toss and cook for 2 minute. Set aside.
  • Break three eggs into a bowl and whish with salt and a little water well.
  • Heat a non-stick pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around.
  • Cook till the underside is done and the edges begin to loosen.
  • Place some of the stuffing on one side and roll.

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Stuffed egg recipe

Better with cheese and chilli sauce topping.

Dec 08, 2016

Average: 2 (1 vote)
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