Saffola Peppy Tomato Oats Tava Pizza Recipe

Cooking time
50 min
Serves
3
0
0
0

foodie_meter

47

Fit Foodie Recipe Score

31

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • Whole Wheat Flour  220 gm
  • Salt to taste
  • Baking powder – 1 tsp

  • Peppy Tomato SMO I pkt
  • Tomato puree 1 tbsp
  • Dry Oregano – 1 tsp (optional)
  • Garlic Clove 2
  • 1/4 tsp salt

  • Onion – 1 sliced into thin rounds 100 gms
  • Tomato- 1 sliced into thin rounds 120 gms
  • Capsicum / Bell pepper – 4-5 slices 50 gms
  • Olives – 4 chopped 20 gms
  • 50 gm grated paneer
  • Salt 1/3 tsp
  • Pepper 1/3 tsp
  • Olive Oil- 1 tbsp – In pizza we have to use Olive Oil

How to make Saffola Peppy Tomato Oats Tava Pizza

  • In a sauce pan heat some oil and sauté garlic.
  • Add tomato puree and oregano, cook till the raw flavor is gone.
  • Add SMO packet and further cook for 3 minutes. If needed add water to adjust the consistency.

  • Mix wheat flour, salt and baking powder in a mixing bowl. Add water and make into a soft dough.
  • Now roll it out into thick roti. Place it over a nonstick tawa. Cover and cook for 3 mins. Open the lid and flip over.
  • Spread some sauce on top. Place onions, tomatoes, capsicum, olives on top.
  • Sprinkle with some oregano, salt, pepper. Add grated paneer on top.
  • Place back on the tawa and cover with a lid. Let it cook for 5 mins on a medium flame.

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