Schezwan Saffola Oats

Schezwan Saffola Oats Recipe

Its a mix of health and taste with an array of colourful veggies and a dash of Schezwan sauce to spice it up.

Cooking time
15 min
Serves
4
4
3

Ingredients

    • 1/2 tablespoon Saffola oil
    • 4 cloves garlic, finely chopped
    • 1/2” piece ginger, finely chopped
    • 1 small onion, finely chopped {or 2 spring onions with greens}
    • 1/2 red bell pepper, finely chopped
    • 10 leaves spinach, chopped
    • 1 small carrot, finely chopped
    • 1/4 head cauliflower, grated
    • 1 small cucumber, finely chopped
    • 2 packets Saffola classic masala oats
    • 1 teaspoon Schezwan sauce
    • salt and freshly ground black pepper if required
    • 1 small lime juice

How to make Schezwan Saffola Oats

    • Heat oil in a wok. Add ginger garlic and stir-fry for 2 minutes until fragrant
    • Add finely chopped onion/spring onion and stir for a few minutes until they turn pink. Now add finely chopped vegetables and mix well.Take off heat, and stir in cucumber
    • In another pan cook two packets of Saffola classic masala oats as per the instructions given on the packet (Boil 3 cups of water and add Saffola classic masala oats and cook for 4-5 mins)
    • Stir the vegetables and 1 teaspoon freshly ground black pepper into cooked oats. Stir in 1 teaspoon of Schezwan sauce.Taste and adjust seasoning

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Comments

It's yammyy!!

It's yammyy!!

Mar 16, 2016

4
Average: 4 (1 vote)
3

Very good facilities

Very good facilities

Sep 22, 2015

4
Average: 4 (1 vote)
3

Plz send me more such recipies...which c...

Plz send me more such recipies...which can be prepared quickly and tasty

Aug 31, 2015

4
Average: 4 (1 vote)
3

i like to all receipies

i like to all receipies

Aug 25, 2015

4
Average: 4 (1 vote)
3
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