Shakarkandi Masala Recipe

Cooking time
25 min
Serves
2
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 2 tbsp Saffola oil
  • 1 onion sliced
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • Salt to taste
  • 1tbsp ginger-garlic paste
  • 1/2 cup boiled green peas
  • 1 bowl boiled sweet potatoes
  • 1 tbsp garam masala
  • 1/2 tbsp chaat masala
  • 2 tbsp lemon juice
  • 1 tbsp coriander leaves

How to make Shakarkandi Masala

  • Heat oil in a pan.
  • Add sliced onion, cumin seeds, coriander seeds, turmeric powder, coriander powder, salt, ginger-garlic paste, water and cook for 1- 2 mins.
  • Add green peas, sweet potatoes in the mixture and cook for 3 to 4 minutes.
  • Add garam masala, chaat masala, lemon and coriander leaves in the mixture.

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