Spaghetti Veg Balls In Tomato Basil Sauce

Spaghetti Vegetable Oat Balls In Tomato Basil Sauce Recipe

A wholesome one pot dish, that is balanced in terms of right carbs, and vitamins from sweet potatoes & tomatoes.

Cooking time
40 min
Fit Foodie Index


    • 300 grams spaghetti pasta    
    • salt to taste    

    Ingredients for tomato basil sauce    

    • 1 kg of red ripe tomatoes, blanched in water    
    • 1 teaspoon Saffola Active oil    
    • 4 garlic cloves, finely chopped    
    • 1/2 teaspoon red chili powder    
    • a small bunch of basil leaves, roughly torn    
    • salt to taste    

    Ingredients for vegetable balls    

    • 2 cups cooked and mashed sweet potatoes    
    • 80 grams Saffola Masala Oats- Italian    
    • 2 green chilies finely chopped
    • Chopped garlic 1 tsp
    • Chopped ginger 1 tsp    
    • 2 clove garlic, finely chopped    
    • A small bunch of chopped coriander leaves    
    • Salt to taste    
    • Saffola Active oil for cooking 10 ml totally

How to make Spaghetti Vegetable Oat Balls In Tomato Basil Sauce

    • To begin, first, cook the pasta along with salt in boiling hot water until al dente. Once it is cooked, rinse the pasta under cold water, toss it in a little oil and keep aside.
    • The next step is to cook the tomato basil sauce.  Puree the blanched tomatoes and keep aside.
    • Heat a teaspoon of oil in a large saucepan; add the garlic, the tomatoes and basil. Simmer the sauce in low to medium heat until the sauce thickens and you get great flavors coming through. Add the salt & red chili powder, check the taste and keep aside.
    • The final step is to make the vegetable balls.  Combine all the ingredients except the oil in a large mixing bowl. Check the taste and adjust the flavors and salt accordingly.
    • Once done, shape the ball mixture into small lemon sized balls and keep aside.
    • Bake at 150 degrees for 20 mins or until cooked
    • In a wok/ kadai, toss half the tomato sauce onto the veg balls. Once it gets heated up and well coated, turn off the heat and keep aside.
    • In the same wok, toss the spaghetti in the other half of the tomato sauce until well coated. Check the salt and seasoning and keep aside.
    • To plate the pasta, in a bowl, spoon the spaghetti, place the veg balls in tomato basil sauce and serve.

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