Spicy Chicken Curry noodles Recipe

A delicious lip smacking curry that can make you weeknight dinner exciting and yet easy. The addition of tofu, oats and sriracha sauce into the curry gives it that perfect taste and texture.

Cooking time
40 min
Serves
4
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0
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foodie_meter

48

Fit Foodie Recipe Score

28

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

The recipes scores better than the original as it uses whole ingredients with tofu, chicken and oats making it high in protein.

Ingredients

  • 1 teaspoon Saffola Active oil 5 ml
  • 3 spring onions 15 grams garlic,5 grams 2 inch piece ginger,5 grams
  • 2 teaspoon sriracha sauce 10 ml
  • 100 grams tofu, 100 grams
  • 250 grams chicken breast,250 grams
  • 40 grams Saffola Chinese Oats 40 grams coconut milk 40 ml
  • 200 grams noodles, 200 grams chilli powder 3 grams
  • 1 cup water salt to taste
  • 1 teaspoon Saffola Active oil 5 ml
  • 3 spring onions, 15 grams
  • 4 cloves garlic, 5 grams 2 inch piece ginger,5 grams
  • 2 teaspoon sriracha 10 ml
  • 100 grams tofu,100 grams
  • 250 grams chicken breast,250 grams
  • 40 grams Saffola Chinese Oats
  • 40 grams 40 ml coconut milk 40 ml
  • 200 grams noodles, 200 gramschilli powder to taste
  • 3 grams 1 cup water salt to taste

How to make Spicy Chicken Curry noodles

  • First, boil the noodles and keep aside.
  • In a pan, heat oil and fry the spring onion, ginger and garlic until lightly browned. Add the sriracha sauce, salt and 1 cup of water and chicken. Cover the pan and simmer for 10 minutes until the chicken is cooked through
  • Reduce the heat, add the tofu, coconut milk, oats and stir. Add the chili powder, check the salt and adjust to suit your taste.
  • Give the curry a brisk boil, and turn off the heat.
  • Serve the curry in a bowl, add the noodles on top, give it a serve and enjoy.

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