Spicy Karela Pizza Recipe

Cooking time
30 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association


  • 5-6 sun dried bitter gourd pieces
  • 1 tbsp Saffola oil
  • 1 tsp cumin seeds
  • 2 sliced onions
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp dry mango powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1/2 cup water
  • 2 pizza base
  • 2 tbsp tomato sauce
  • 3 small capsicums
  • 7-8 Olives
  • 2 cubes grated cheese

How to make Spicy Karela Pizza

  • Heat oil in a pan, add cumin seeds and sliced onions to it.
  • Once the onions turn light brown add bitter gourd pieces, coriander powder, red chilli powder, dry mango powder, turmeric powder, salt, half cup of water and cook for 3 to 4 mins.
  • Apply tomato sauce on a pizza base.
  • Add mixed bell peppers, cooked bitter gourd pieces, olives and grated cheese over it.
  • Bake the pizza at 180 degrees for 7 to 8 mins in the oven.

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