• Cuisine
  • Course
  • Ingredient
  • Kids Special

search

Spinach and Paneer Cake

Spinach and Paneer Cake Recipe

Vitamins, iron and protein come together in a single serving of the Spinach and Paneer Cake. Relish this deliciously healthy combination.

Cooking time
35 min
Serves
2
1
1

Ingredients

    • 500 gms Spinach
    • 25 gms low fat Cottage Cheese/Paneer
    • 1 tbsp Whole Wheat Flour 
    • 1 small sized Onion 
    • 1 tsp Cinnamon Powder
    • 1 tbsp Saffola oil
    • a pinch of Nutmeg Powder
    • Salt to taste
    • 150 ml skimmed Milk
    • 2 small sized Eggs
Up Down

How to make Spinach and Paneer Cake

    • Chop spinach and puree it
    • Blend flour with a little milk and make a smooth paste
    • Add the rest of the milk, mix well and bring to a boil
    • Separate egg whites from the yolks
    • Heat Saffola oil in a pan, sauté the chopped onion for two minutes, and add spinach puree
    • Leave it to cool, add two well beaten egg yolks, cinnamon powder and nutmeg
    • Beat egg whites till stiff and fold in carefully into the mixture
    • Season with salt and pour this mixture into a greased baking tray
    • Sprinkle grated paneer over it and bake on medium temperature (160 to 175 degree c) for 30 minutes
Up Down
Fit Foodie Index

Leave a comment Your email address will not be published. Required fields are marked*

Comments

Hello Chef, For vegetarians - can you s...

Hello Chef, For vegetarians - can you suggest an alternative to eggs for this receipe?

Feb 04, 2015

4
Average: 4 (1 vote)
3
icon6
contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

submit your recipe
icon4
ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.

submit your query

Recipes

Fit Foodie Corner

About Us

Saffola Products

Fit Foodie Meter

FB Twitter Google+