Crispy Baked Chicken Spring Rolls

Spring Rolls Recipe

Ever imagined your favorite Spring Rolls to be healthy as well as tasty? We have something very special for all you Foodies – Baked Spring Rolls. Enjoy this very innovative Chinese recipe.

Cooking time
30 min


    • 1 tsp garlic, minced
    • 2 tsp fresh ginger, minced
    • 1 tbsp Saffola oil, plus more for brushing
    • 1 tsp Sesame Oil
    • 1 pound ground chicken
    • 1 cup green cabbage, finely shredded
    • 2 scallions, finely chopped
    • 1 cup shitake mushrooms, sliced
    • 2 tbsp sweet chilli sauce
    • 12 square (7-inch) spring roll wrappers
    • Sweet chili sauce, for serving 
    • Water, as needed

How to make Spring Rolls

    • Add both oils to a pan and heat it.
    • Add the garlic & ginger and sauté it till it becomes golden brown
    • Then add the ground chicken. Break it apart into smaller pieces and mix it well. Saute it till the chicken is cooked.
    • Once the chicken is cooked, add the shitake mushrooms and sauté till the mushrooms look wilted
    • Take the pan off the heat and add green cabbage & scallions and stir well till all the ingredients are combined
    • Transfer the mixture into a large bowl and keep it aside to cool for 5-10 mins
    • Spread out the spring roll wrappers on a flat dry surface
    • Add 3-4 tbsp chicken mixture in the center of each of the wrappers
    • Roll the wrappers around the mixture, folding the edges inward. Before the final fold, dip your fingers in water & then moisten the outer edge of the wrapper  to seal the spring roll shut
    • Arrange the spring rolls in a single layer on a baking tray
    • Brush the tops of the rolls with Saffola Oil & bake them for 10-12 mins at 175 deg C while rotating after 6 minutes until they are golden brown and crispy.
    • Remove the spring rolls from the oven.
    • Garnish with chopped spring onions & sweet chilli sauce
    • Serve hot!

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Really very good

Really very good

Mar 31, 2015

Average: 4 (1 vote)

Very nice recipes

Very nice recipes

Dec 22, 2014

Average: 4 (1 vote)
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