Sprouted Lentil Misal

Sprouted Lentil Misal Recipe

Misal is the most loved dish in the Western Indian state of Maharashtra. It can be had as a breakfast, main course or a brunch. It is a must try Maharashtrian recipe.

Cooking time
30 min
Preparation time
20 min
Serves
4
4
4
2

foodie_meter

51

Fit Foodie Recipe Score

34

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe since it is comparatively low in saturated fat also it is good source of protein along with vitamin 'c'.

Ingredients

  • 100g sprouted moong
  • 100g sprouted moth/matki dal
  • 50g mattar soaked overnight
  • 200g fresh tomato puree
  • 100g onion, chopped
  • 100g eggplant, peeled and finely chopped
  • 1 tablespoon Saffola oil
  • 1 tablespoon garlic
  • 1 pinch hing
  • 1 tablespoon jeera
  • 1 tablespoon garam masala powder
  • 20g desiccated coconut
  • 1/2 tsp aniseed powder
  • 1/4 tsp dried ginger powder
  • 1 tsp red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 3/4 teaspoon rock salt
  • 2 tablespoon coriander leaves, chopped 
  • 50g onion to serve, chopped 
  • 2 tablespoon lemon juice

How to make Sprouted Lentil Misal

  • Heat one tablespoon oil in a pressure cooker and add the jeera and pinch of hing
  • When seeds start to crackle add garlic and cook it for 1 minute on low heat
  • Add chopped onion and saute it for 3-4 minutes on medium heat, keep stirring it in between
  • When onion starts to turn light pink add chopped eggplant to it, cook for 6-7 minutes and add fresh tomato puree to it
  • Cook the tomato and onion on medium heat for 6-7 minutes till it starts to leave sides of pan
  • Add  garam masala powder, desiccated coconut, aniseed powder, turmeric powder, chilli powder, coriander powder, ginger powder and rock salt
  • Finally add sprouted moong, matki dal and soaked peas. Mix everything well and also add 4 cups of water
  • Close the lid and cook till 4 whistles of pressure cooker, number of whistles may vary for brands of pressure cooker, so ideally cook it for the time you usually cook dals/lentils 
  • Let the steam escape naturally and open the lid when all the steam is out. Mixture should be uniform and cooked well
  • To serve squeeze some lime juice and sprinkle chopped onion and coriander leaves and serve it hot

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Comments

I like this new dish recipe,i will try i...

I like this new dish recipe,i will try it.Pls send new vegetarian dishes recipe if its possible.

Apr 23, 2015

4
Average: 4 (1 vote)
3

very tasty it looks :)

very tasty it looks :)

Jan 30, 2015

4
Average: 4 (1 vote)
3
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