Steamed Chhena Cake

Steamed Chhena Cake Recipe

Have your sweet-tooth pampered South Indian style with the nutty and highly flavoured Steamed Chhena Cake that smears in protein & calcium in every slice.

Cooking time
20 min
Preparation time
15 min
Serves
2-4
4
4
3

foodie_meter

56

Fit Foodie Recipe Score

39

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores over the regular recipe more because it is a good source of protein and calcium.

Ingredients

  • 1 1/2 cup curd cheese (chenna)
  • 1/2 cup cashew nut paste
  • 2 tablespoon honey
  • 1 tablespoon saffron water
  • 1 teaspoon cardamom powder
  • 10-12 raisins, chopped 
  • 1 tablespoon pistachios
  • 1 tablespoon Saffola oil

How to make Steamed Chhena Cake

  • In a mixing bowl add curd cheese (chenna), cashew nut paste, honey, saffron water, cardamom powder, raisins, pistachios and mix well
  • Add Saffola oil to the mixture and mix it well
  • Add the curd cheese mixture in a mould and place it over a banana leaf and cover it with a banana leaf and wrap it nicely
  • Place the chenna cake in a steamer and steam for about 10-12 minutes

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Comments

Your cooking and presenting the dish was...

Your cooking and presenting the dish was simply super sir.I want to know how to make basundi.plz tell it.this dish was super

Dec 30, 2014

4
Average: 4 (1 vote)
3

Very easy. To cook thanks I ll prepare f...

Very easy. To cook thanks I ll prepare for my son

Dec 18, 2014

4
Average: 4 (1 vote)
3

south indian recipes

south indian recipes

Dec 08, 2014

4
Average: 4 (1 vote)
3
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