Stuffed Chicken Karela Recipe

Cooking time
40 min



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  • 1 tbsp Saffola oil
  • 1 tsp black cumin seeds
  • 3 tbsp chopped onions
  • 1 tbsp Saffola oil
  • 2 tbsp ginger-garlic paste
  • 200 gms minced chicken
  • 1 cup tomato puree
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp dry mango powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 chopped green chilli
  • 2 marinated bitter gourds
  • 1 tbsp Saffola oil

How to make Stuffed Chicken Karela

  • Heat oil in a pan.
  • Add black cumin seeds, onions, ginger-garlic paste and cook for 2 mins.
  • Add tomato puree, chilli powder, turmeric powder, dry mango powder, garam masala, salt, green chillies and cook for 3-4 minutes.
  • Heat oil in another pan.
  • Add the minced chicken and cook for 1-2 mins.
  • Add the cooked chicken to the stuffing and cook for 3-4 mins.
  • Add the stuffing to the bitter gourd and seal it with a thread. Heat oil in a grill pan and grill the bitter gourds for 4-5 mins.
  • Your Stuffed Chicken Karela is ready

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