Stuffed Mushrooms Recipe

This is a unique recipe as the name suggests. Mushroom and Saffola Masala Oats make an unusual team that will make heads turn! Masala Oats gives a healthy & tasty dose along with Mushrooms. Recommended as a quick starter for cocktail parties.

Cooking time
40 min
Preparation time
15 min
Serves
4
4
4
1

foodie_meter

41

Fit Foodie Recipe Score

29

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Fit Foodie recipes scores more since it has low fat

Ingredients

  • 1 tsp Saffola oil
  • 200 gms Button Mushrooms, destalked
  • 2 tbsp Celery, chopped
  • 2 tbsp Carrot, chopped
  • ¼ cup paneer, grated
  • 1 Packet Saffola Masala Oats Veggie Twist
  • ½ tsp Black Pepper Powder
  • 50 gms Cheese, grated
  • Salt to taste

How to make Stuffed Mushrooms

  • Heat a pan. Add saffola oil, mushrooms stalks, carrots, celery, paneer, black pepper powder, salt & Saffola Masala Oats Veggie Twist.
  • Sauté the mixture and set aside once all the ingredients are cooked.
  • Place the destalked mushrooms on a baking tray.
  • Scoop out bit of the vegetable & oats mixture and stuff it into the mushrooms.
  • Top all the stuffed mushrooms with grated cheddar cheese.
  • Bake it at 180°C for 15 mins.
  • Serve Hot!

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Comments

Hi, I would like to try this recipe of M...

Hi, I would like to try this recipe of Masala Oats Stuffed Mushrooms. But I don't have Oven. Can u please suggest any substitute for Oven. Can i make it in Pan.

Mar 11, 2015

4
Average: 4 (1 vote)
3
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