Stuffed Panayaram Recipe

Cooking time
15 min



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  • 4-5 leaves of pudina
  • 100 gms grated paneer
  • 50 gms grated coconut
  • 1 green chilli
  • Salt to taste
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp garlic
  • 1/2cup cashew nuts
  • 1 tsp lemon juice
  • 1 bowl dosa batter
  • 1 tsp asafoetida powder
  • 1 tbsp Saffola oil

How to make Stuffed Panayaram

  • Add fresh pudina, grated paneer, grated coconut, green chillies, salt and sugar in a mixing bowl and mix well. 
  • Heat sesame oil in a pan, add sesame seeds, garlic & cashew nuts.
  • Dry roast this mixture for 2mins and add to the paneer mixture.
  • Add lemon juice.
  • Add asafoetida to the dosa batter and mix well. 
  • Glace the panayaram pan with oil, add the batter, panner mixture and cook for 30 seconds.
  • Turn the paniyarrams and cook for 1 min.

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