Suran shikhampuri

Suran Shikhampuri Recipe

Who knew Yams could taste this good? Sprinkle in some spices, stir it up and there you go, the North Indian recipe Suran Shikhampuri is ready with its good amount of zinc & phosphorous! Let’s glance upon the video for the detailed recipe.

Cooking time
25 min


    • 1 bowl chopped yams (Suran)
    • 1 sliced onion
    • 1 chopped green chilli
    • 1 tablespoon chopped garlic
    • 1 tablespoon chopped ginger
    • 1 teaspoon turmeric powder (Haldi)
    • 1 teaspoon red chilli powder
    • 1 stick of cinnamon (Dalchini)
    • 4-5 black peppercorns (2 tbsp pepper)
    • Salt to taste
    • 2 cups of water
    • 1 cup hung curd
    • Salt to taste
    • 1 teaspoon black pepper
    • 1 teaspoon red chilli powder
    • 1 chopped green chilli
    • 1 cup gram flour
    • 3 tablespoon Saffola oil

How to make Suran Shikhampuri

    • In a pan add yams, onions, green chillies, garlic, ginger, turmeric powder, red chilli powder, cinnamon, pepper, salt, 2 cups of water and boil
    • Cover the pan and cook till the yam gets perfectly cooked
    • Take a cup of hung curd. Add salt, black pepper, red chilli powder, green chilli and mix well
    • Add the boiled yams in a mixer jar and churn well
    • Make tikkis of the yam mixture and place some spiced hung curd in the center and seal the tikkis well using gram flour
    • Heat oil in pan and shallow fry the tikkis till they don’t get crisp

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