Tabbouleh Recipe is a delicious salad of broken wheat that is filled with parsley, tomatoes and cucumber. I love to season it the traditional way along with lots of parsley, lemon juice, Saffola Oil. You can add carrots or your choice of vegetable and taste as you go along.
Combine bulgur along with 1-1/2 cups of boiling water in a large bowl. Cover the pan and allow the bulgur to rest and soak in the water for about an hour until most of the water is absorbed. Drain any excess water
To the soaked bulgur/couscous, add lemon juice, onions, parsley, tomatoes, and cucumber, along with the salt and pepper. Toss well to combine all the ingredients well
Cover and refrigerator for at least half an hour. This helps to bring out the flavours of the parsley and lemon well into the bulgur
Serve Tabbouleh along with a warm with Pita Bread, Falafel and Hummus
It makes a perfect packed lunch that is nutritious and filling too