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Tendli Twist Recipe

Cooking time
20 min
Serves
4
0
1

Ingredients

    • 2 tbsp Saffola Oil
    • 1 tsp mustard seeds
    • 1/2 tsp asafoetida
    • 6-7 curry leaves
    • 2 slit green chillies
    • 6-7 cashew nuts
    • 2 tbsp grated coconut
    • 1 cup chopped carrot
    • 1 cup sliced ivy gourd
    • Salt to taste
    • 1/2 tsp turmeric powder
    • 1 cup cooked basmati rice
    • 1/4 cup milk
    • 1 tsp ghoda masala
    • 1/2 tbsp grated cheese

How to make Tendli Twist

    • Heat oil in a pan.
    • Add mustard seeds, asafoetida, curry leaves, chillies, cashew nuts and cook for 2-3 mins.
    • Once cooked add grated coconut, carrot, ivy gourd, salt, turmeric and cook for 3-4 mins.
    • Add rice, milk, ghoda masala, cheese and cook for 1 min.
    • Serve hot.

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