Thai Chicken Green Curry is a spicy curry from the Thai cuisine that is packed with flavors from lemon grass and added nutrition from the veggies and oats. Serve it for a weeknight dinner or lunch along with some hot steamed rice.
How to make Thai Chicken Green Curry With Vegetables
To begin, make a smooth paste of all the ingredients for the green curry paste adding very little water. Keep aside.
Heat oil in a heavy pan; add the curry paste and sauté for a few seconds. Add the chicken and allow it to coat the curry paste. Add 1/2 cup of water and salt, cover the pan and allow the chicken to cook completely and absorb the thai spices.
Once the chicken is cooked, add the coconut milk, oats and 2 cups of water. Check the salt and spices and adjust accordingly.
Add the vegetables; reduce the heat and cook, stirring occasionally for about 10 minutes and turn off the heat.
Add the palm sugar and basil leaves, and stir well into the curry. Check the taste once again and adjust accordingly.