Thai fish Cake

Thai fish Cake Recipe

Thai Fish cake is a delicious Snack or Starter recipe which is full of robust Thai flavours from Thai Red curry paste, Fish sauce and lemon zest. These can be paired with a dipping sauce of your choice for maximum flavour.

Cooking time
25 min
Fit Foodie Index


    Ingredient with Household Units



    • Boneless fish fillet – 300 g
    • 300 gGinger – 1 inch piece
    • 20 g Garlic – 5-6 cloves
    • 20 g Red chili – 2
    • 2 Egg – 1<>100g Salt to taste Lemon zest – ½ tsp
    • 0.5 g Lemon juice – 2 tsp 10 ml Fish sauce – 2 tsp
    • 5 ml Thai Red Curry paste – 1 tsp 20 g Coriander – 2 tbsp
    • 5 g Boiled potato – ¼ cup 150 g
    • Saffola plain Oats – 2 tbsp ( Powdered )20 g
    • Saffola Active Oil for brushing

How to make Thai fish Cake

    • Heat water in a pan.
    • Once the water comes to a boil, add the fish fillet in it and cook for 3-4 minutes.
    • Remove the pan from heat and drain the water nicely.
    • Add the cooked fillet in a bowl.
    • Add ginger, garlic and red chilli in a blender and blend to make a paste.
    • Add the paste in the bowl with the fish.
    • Add egg, salt, lemon zest, lemon juice, fish sauce, Thai red curry paste, coriander, grated potato and Saffola Plain Oats and bring everything together.
    • Make small cakes from the mixture.
    • Pre heat the oven to 180 Degrees C.
    • Line the fish cakes in a baking tray.
    • Brush the cakes with little Saffola Active oil.
    • Bake for 15 minutes and then turn the cakes on other side.
    • Bake for another 15 minutes.
    • Serve hot with any dipping sauce.

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Wow, so easy to make and healthy as well.

Nov 23, 2016

Average: 4 (1 vote)
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