When its winter and cold, can pumpkin and soup be far behind? Classic, comforting and with a delightful Thai twist, this pumpkin soup can be enjoyed can be enjoyed just as it is or sprinkled with croutons and garnished with coriander. Pumpkins are healthy and nutritious and this Thai variety is especially spicy and delectable. Red pumpkin is the commonest ingredient for soups since it preserves body temperature. Whether enjoyed at breakfast with toast or early dinner with bread, this soup with its characteristic ginger flavour and refreshing coconut milk is a meal all unto itself. Children love its taste and the spice can be adjusted according to people’s sensitivity to heat.