Thayir Vada Recipe
This is a South Indian version of the classic dahi vada, that is flavoured with regional spices and coconut. It is most preferably made during festive season (Navaratri), but can be served as an everyday snack for the evening as well.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe is healthier than its original as the vada is not deep fried and the batter also has the addition of oats to make it healthier.