Tofu In Spicy Bean Sauce Recipe
This spicy bean-based sauce recipe is a popular Chinese dish made in the Sichuan province. Traditionally the dish is made with minced meat like pork or beef, and the vegetarian version is made with tofu. The tofu is immersed in a thin and spicy Sichuan sauce, which is then flavored with black bean paste.
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This recipe is made healthier as it does not contain the high fatty pork and has oats to make it light and healthy.