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Tomato Omelette Udipi Hotel Style Recipe

Tomato Omelette Udipi Hotel Style Recipe

Make this delicious omeltte with a healthy twist by adding Masala Oats. Serve it along with buttered toasts and fruits for a wholesome breakfast or a tea time snack.

Cooking time
25 min
Serves
4
6

Ingredients

    • 1 cup besan
    • 3 medium tomatoes, finely chopped
    • 1 teaspoon Saffola oil
    • 1 onion, finely sliced
    • 2 green chillies, finely chopped
    • 50 gms Saffola Plain Oats
    • 3/4 teaspoon salt
    • 1/4 teaspoon red chilli powder
    • 2 tablespoon dahi
    • 1/4 teaspoon baking soda
    • 1/2 cup water 
    • Handful of fresh coriander, finely chopped
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How to make Oats Nut Crispbread

    • Mix all the ingredients in a large bowl to make a smooth thick batter
    • Heat a non-stick pan and grease lightly with oil and smear with a kitchen paper
    • Spoon 2 ladles of batter on the pan, when hot do not spread out thin
    • When bubbles start to appear along the rim, turn the ‘omelette’ to the other side and cook on low-medium flame till golden and crisp
    • Serve with tomato ketchup.
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Comments

Made it loved it

Though I made this recipe with my own twist. Really appreciate the concept.

Jan 08, 2017

4
Average: 4 (1 vote)
3

das

nice dis to aimi n to pici

Sep 18, 2016

4
Average: 4 (1 vote)
3

Looks yummy

Looks yummy

Jul 27, 2016

4
Average: 4 (1 vote)
3

This recipe is just awesome and healthy....

This recipe is just awesome and healthy. I could not even thought that oats can be so much tasty.

Jan 31, 2016

4
Average: 4 (1 vote)
3

Really quick,good n healthy.

Really quick,good n healthy.

Jan 25, 2016

4
Average: 4 (1 vote)
3

Simple, and healthy recipe..Will try asa...

Simple, and healthy recipe..Will try asap.

Sep 14, 2015

4
Average: 4 (1 vote)
3
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