Tori Saffron Pilaaf Recipe

Cooking time
30 min
Serves
4
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 2tbsp milk
  • 1tsp saffron
  • 1tbsp saffola oil
  • I cup shallots
  • 2tbsp chopped garlic
  • 1tbsp chopped celery
  • 1cup chopped ridge gourd
  • 1cup soaked rice
  • 1 ½ cup water
  • 1tsp lemon zest
  • 1tsp lemon juice
  • 1tsp cracked pepper

How to make Tori Saffron Pilaaf

  • Heat milk in a pan, add saffron and cook for 30secs.
  • Heat oil in a cooking pot, add shallots, garlic, celery & cook for 2mins.
  • Add soaked rice & cook for 3-4mins.
  • Add the saffron milk & water to the cooking pot & cook for 10-12mins with the lid on.
  • Add lemon zest, lemon juice & pepper corns to the cooking pot & take the pot off the flame & keep for 10mins.

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