Turnip Kebab Recipe

Cooking time
30 min
Serves
4
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 1 tbsp saffola oil
  • 1 cup chopped onions
  • 1 chopped green chilli
  • 1 tbsp ginger-garlic paste
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp cardamom powder
  • 1 tsp cinnamon powder
  • 1 cup boiled & grated turnip
  • ½ cup boiled & grated potatoes (mashed)
  • Salt to taste
  • ½ cup bread crumbs

How to make Turnip Kebab

  • Heat oil in a pan. Add onions, green chilli, ginger & garlic paste, chilli powder & cumin powder & cook for 2mins.
  • Take this mixture in a bowl & add elaichi powder*, dal chini powder*, turnip & mashed potatoes.
  • Add salt, ½ cup bread crumbs & mix well.
  • Make kebabs of this mixture and coat the pieces with bread crumbs.
  • Pan fry the kebabs for 5-6mins.

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