Saffola Masala & Coriander Oats Vada Pav 1

Vada Pav Recipe

Cooking time
30 min


    • 1 tsp Saffola oil
    • 1 tsp mustard seeds
    • 1 tsp garlic
    • 1 tsp ginger
    • 6-8 curry leaves
    • 2-3 green chillies
    • 30 gms cabbage
    • 30 gms carrots
    • 30 gms walnuts
    • 75 gms paneer
    • 200 gm potatoes

    • 40 gms Coriander SMO
    • 120 gms besan (Bengal gram flour)
    • 1 tsp red chilli powder
    • ½ tsp turmeric powder
    • ½ tsp asafoetida
    • Salt to taste

How to make Vada Pav

    • To make a healthy wada pav heat some oil in the pan.
    • Add mustard seeds, garlic, ginger, curry leaves, green chillies, cabbage, cauliflower, carrots, walnuts, paneer, potatoes, red chilli powder, turmeric powder, salt, garlic chutney, water and cook it well.
    • To make the batter in a mixing bowl add some gram flour, salt, asafoetida, chilli powder, turmeric powder, oil water, Coriander SMO and mix well.
    • Make wadas of the mixture and dip them into the batter and roast them on the pan with a brush of oil. Apply green chutney to wheat pavs and sprinkle some garlic chutney and Serve Hot.

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