Veg Hakka Noodles

Veg Hakka Noodles Recipe

Vegetarian Hakka Noodles also called a Chow Mein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasyland and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious.

Cooking time
25 min
Preparation time
30 min
Serves
4
4
4
2

foodie_meter

42

Fit Foodie Recipe Score

33

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe as it uses more quantity of vegetables as the normal noodles use very less quality of vegetables and lot more oil.

Ingredients

  • 150 grams Veg Hakka Noodles 
  • 50 grams small soy nuggets, soaked in warm water for 30 minutes
  • an inch piece ginger, finely chopped
  • 3 carrots, julienned
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 -1/2 cups cabbage, thinly sliced
  • 10 to 12 green beans, cut lengthwise
  • 1 large onion, thinly sliced
  • 1/4 cup green onions, chopped
  • 5 to 6  spring onion, stalk and leaves chopped
  • 1 teaspoon black pepper powder
  • salt to taste
  • 1 tablespoon Saffola oil

 

Optional Sauces to be added

 

  • 1 tablespoon of Asian Red chilli sauce 
  • 1 teaspoon of green chilli or white vinegar

How to make Veg Hakka Noodles

  • To begin making the Vegetarian Hakka Noodles recipe, first cook the noodles according the instructions in the package
  • Cool, the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy
  • Add a tablespoon of oil to the cooled noodles and keep aside
  • Heat oil in a large frying pan on high heat; add ginger, sliced onions, spring onions, carrots, beans, bell peppers, cabbage, soy nuggets and sauté on high until it has a cooked and crisp texture. Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness
  • Stir in the cooked noodles, black pepper and the sauces if you plan to add. Stir on high until all the vegetables get blended well with the noodles
  • Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian

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Comments

When I coook its getting sticky

When I coook its getting sticky

Feb 08, 2015

4
Average: 4 (1 vote)
3

Hakka noodles with lovely style of prepa...

Hakka noodles with lovely style of preparation.....completlely green n healthy. Awesome dish for kids and all can be enjoyed with family and friends anytime. A tasteful as well as healthy dish

Jan 23, 2015

4
Average: 4 (1 vote)
3
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